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    You are in: Home / Recipes / BBQ Brats 'n Beer Recipe
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    BBQ Brats 'n Beer

    BBQ Brats 'n Beer. Photo by ms_bold

    1/3 Photos of BBQ Brats 'n Beer

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Bergy's Note:

    I made this recipe last night for the first time and they are good! This is great if you are having a gang in and want a "do it yourself" style dinner (whatever) have baked beans on the side.

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    Ingredients:

    Serves: 6

    Yield:

    sausages

    Units: US | Metric

    Directions:

    1. 1
      Put the brats, onions, peppercorns, cloves, garlic in a saucepan, pour in the beer.
    2. 2
      Bring to a boil and simmer the brats 15 minutes.
    3. 3
      Drain (you can do this early in the day and then just have the BBQ step to do before serving).
    4. 4
      BBQ the brats about 10 minutes.
    5. 5
      Spray with water while BBQing to form a crisp skin.
    6. 6
      Serve on the roll with mustard and hot peppers or other relish or serve them as your meat for dinner.

    Ratings & Reviews:

    • on January 11, 2003

      55

      We have made this recipe over and over. It is our favorite "brat" recipe. Followed your instructions exactly. Delicious meal on the grill.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2002

      55

      Enjoyed the flavor that the spices gave the brats after they simmered. This is the first time I'd BBQ my brats after cooking them and it will not be the last. Served the sauce along side the brats after taking out the cloves and peppercorns. This was my brat festival weekend. I fixed two other different recipes besides Bergy's, mine #22939 and secret's # 18213.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2008

      55

      FANTASTIC!!! I made these brats on Friday afternoon for our tailgate Saturday afternoon. I prepared them just like the recipe says, then they sat in the mixture for almost 24 hours before we actually grilled them on Saturday. They were SO good, and I can't wait to make them again!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (30)

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    Nutritional Facts for BBQ Brats 'n Beer

    Serving Size: 1 (462 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1132.2
     
    Calories from Fat 320
    28%
    Total Fat 35.6 g
    54%
    Saturated Fat 11.1 g
    55%
    Cholesterol 62.9 mg
    20%
    Sodium 2477.5 mg
    103%
    Total Carbohydrate 157.0 g
    52%
    Dietary Fiber 8.8 g
    35%
    Sugars 3.3 g
    13%
    Protein 38.6 g
    77%

    The following items or measurements are not included:

    whole black peppercorns

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