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    You are in: Home / Recipes / BBQ Brats 'n Beer Recipe
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    BBQ Brats 'n Beer
    BBQ Brats 'n Beer. Photo by ms_bold

    Photo by ms_bold

    3 Photos of BBQ Brats 'n Beer

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    Rate it! | Read 27 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Bergy's Note:

    I made this recipe last night for the first time and they are good! This is great if you are having a gang in and want a "do it yourself" style dinner (whatever) have baked beans on the side.

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    Ingredients:

    Serves: 6

    Yield:

    sausages

    Units: US | Metric

    Directions:

    1. 1
      Put the brats, onions, peppercorns, cloves, garlic in a saucepan, pour in the beer.
    2. 2
      Bring to a boil and simmer the brats 15 minutes.
    3. 3
      Drain (you can do this early in the day and then just have the BBQ step to do before serving).
    4. 4
      BBQ the brats about 10 minutes.
    5. 5
      Spray with water while BBQing to form a crisp skin.
    6. 6
      Serve on the roll with mustard and hot peppers or other relish or serve them as your meat for dinner.
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    Beer 'n BBQ Braised Country Style Pork Ribs. Recipe by Bergy

    Beer 'n BBQ Braised Country Style Pork Ribs

    By Bergy
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    Nutritional Facts for BBQ Brats 'n Beer

    Serving Size: 1 (462 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1132.2
     
    Calories from Fat 320
    28%
    Total Fat 35.6 g
    54%
    Saturated Fat 11.1 g
    55%
    Cholesterol 62.9 mg
    20%
    Sodium 2477.5 mg
    103%
    Total Carbohydrate 157.0 g
    52%
    Dietary Fiber 8.8 g
    35%
    Sugars 3.3 g
    13%
    Protein 38.6 g
    77%

    The following items or measurements are not included:

    whole black peppercorns

    Detailed Nutrition Values About Nutrition Info

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