BBQ Bloody Caesar

READY IN: 15mins
Recipe by Karen in MA

like Bloody Caesar smoothie

Top Review by Chef Regina V. Smith

This was very good, but the instructions are confusing, so I can't rate it any higher than a 3. The recipe says it serves 4, but it also says to divide between 2 glasses, 2 lime wedges, to pepperoncini peppers, etc. If you are serving this for 2 you end up with a couple of pretty potent Caesars at 3 oz each! This recipe needs a little bit of revision and clarification, but the flavours are just different enough from a regular Caesar that I think it deserves to be tinkered with.

Ingredients Nutrition


  1. DIRECTIONS for Fire Roasted Tomatoes:.
  2. Preheat grill to medium-high (about 400°).
  3. In a large bowl, toss tomatoes in Bonedust Seasoning and 2 tbsp olive oil.
  4. Place tomatoes on grill, skin side down, and roast for 10 minutes, or until skins are charred and blistered. Remove from grill and cool.
  5. DIRECTIONS for Bloody Caesar:.
  6. In a blender, combine fire-roasted tomatoes, vodka, Jack Daniel's, Clamato juice, Worcestershire and Tabasco sauces, and horseradish. Blend thoroughly; season with salt and pepper to taste.
  7. Pour enough Bonedust Seasoning into a saucer to cover the surface. Run a lime wedge around the rim of each of two large glasses and dip rims into Bonedust Seasoning.
  8. Fill glasses with ice and pour blended mixture into glasses.
  9. Garnish each with a skewered pepperoncini and a wedge of lime.

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