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    You are in: Home / Recipes / BBQ Black Beans and Rice Recipe
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    BBQ Black Beans and Rice

    BBQ Black Beans and Rice. Photo by flower7

    1/1 Photo of BBQ Black Beans and Rice

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    I Cook Therefore I Am's Note:

    One of my favorite recipes from 1,001 Vegetarian Recipes. Also one of the first recipes I tried to cook when I first became a vegetarian. Sounds funny, tastes great! Even my carnivorous roommate from college loved this one.

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    Units: US | Metric


    1. 1
      Heat oil over medium heat
    2. 2
      Add onions and bell peppers and cook until softened.
    3. 3
      Stir in the water and bring it to a boil.
    4. 4
      Stir in the rice and return to boil.
    5. 5
      Cover and simmer for 20 minutes or until rice is tender.
    6. 6
      Stir in the corn beans and BBQ sauce and heat through.
    7. 7

    Ratings & Reviews:

    • on May 14, 2013


      very good and easy to make. I used frozen fire roasted corn, black rice and purple onion substitutes in the recipe cause that is what i had on hand and it was still fantastic. I am always looking for flexible sides dish recipes so i can change them up and make them more often without getting tired of them. Now that i know this basic recipe can hold it's own i may try something different next time such as red bell peppers and green onions ;)

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    • on July 20, 2009


      Very good. Simple but a very complex flavour. Definitely will be making again. Was a great compliment to the main course of barbecue. I made it on the sideburner on the outdoor grille while cooking up some other great summer foods.

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    • on August 21, 2008


      You're right, I Cook, it does sound a little strange, but tastes really good. I doubled the recipe so I could freeze one meal. Will probably have this again, even though my one sister didn't like it (she said it was too sweet). Thnx for posting, I Cook.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for BBQ Black Beans and Rice

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 245.4
    Calories from Fat 42
    Total Fat 4.6 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 260.9 mg
    Total Carbohydrate 44.8 g
    Dietary Fiber 6.1 g
    Sugars 2.4 g
    Protein 7.5 g

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