Prep 10 mins
Cook 30 mins
- Preheat oven to whatever temperature the biscuits that you are using calls for; fry ground beef, drain, and saturate with BBQ sauce; add brown sugar to taste; flatten and stretch biscuits to fit into muffin pan holes; place meat mixture into the middle of each biscuit; place into oven until biscuits rise; sprinkle shredded cheese on top and place back into the oven for about a minute or until cheese melts.
- Best when eaten hot.
- To reheat, place in plastic sandwich bag and place in microwave for about 30 seconds to 1 minute.
These were a big hit. Very tasty and pretty easy to fix. Seems like something kids would like, too.
I was very skeptical - biscuits? BBQ? Easy to fix, very tasty and very filling. Great grab and run supper! I'll be making this one again.
These biscuits were awesome! Gone in 5 minutes! Everyone wanted the recipe. Very easy to prepare too.