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    You are in: Home / Recipes / BBQ Beef Stew for the Crockpot Recipe
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    BBQ Beef Stew for the Crockpot

    BBQ Beef Stew for the Crockpot. Photo by Mary Cokenour

    1/1 Photo of BBQ Beef Stew for the Crockpot

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Mary Cokenour's Note:

    A beef stew take on my Taste of Home recipe, "Beefy Barbecue Macaroni". From my food blog at: http://www.comfortcookadventures.com/2013/07/beans-and-beef-doesnt-always-mean-chili.html

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray a 4 quart crock pot with nonstick cooking spray; set on low heat. Spread beef cubes on bottom and sprinkle flour over all. Spread other ingredients out in layers: onions, bell pepper, beans and tomatoes. Pour bbq sauce on top; cover and cook for 8 hours.
    2. 2
      Serve over mashed potatoes, cooked pasta, rice or polenta.

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    Nutritional Facts for BBQ Beef Stew for the Crockpot

    Serving Size: 1 (326 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1134.7
     
    Calories from Fat 912
    80%
    Total Fat 101.3 g
    155%
    Saturated Fat 41.9 g
    209%
    Cholesterol 140.8 mg
    46%
    Sodium 669.8 mg
    27%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 3.4 g
    13%
    Sugars 22.1 g
    88%
    Protein 14.8 g
    29%

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