BBQ Beef Sandwiches - Crock Pot

Total Time
8hrs 50mins
Prep 20 mins
Cook 8 hrs 30 mins

This quite tasty after a long day at work, more seasonings can be added, to add heat if you wish. Serve with a salad. I have also served it with mashed potatoes and veggies, without buns.

Ingredients Nutrition


  1. Trim excess fat from beef.
  2. Cut beef into 4 pieces.
  3. Place beef in 4-5 quart crock pot slow cooker.
  4. Mix remaining ingredients except buns, pour over beef.
  5. Cover and cook on low heat setting 7-8 hours or until beef is tender.
  6. Remove beef from slow cooker.
  7. Cut beef into thin slices.
  8. Stir back into sauce.
  9. Cover and cook on low heat setting 20-30 minutes longer or until beef is hot.
  10. Fill buns with beef mixture.
  11. The leftover beef can be frozen with the sauce if you do not need 12 at one sitting.


Most Helpful

my family really loved the tangy sauce. my beef did not slice, it actually shredded, but since it was served on the buns it was easier to eat. this was a quick, easy, tasty weeknight meal

chia August 01, 2003

I am currently taking a free course on special education advocacy. Every week someone has to bring dinner for everyone else. This was my week so I made this recipe. It was a huge hit and everyone said I raised the bar as far as dinners go. My daughter was sad I couldn't leave some for her. I ended up with enough to bring some home but no way to store it for the four hours I was in class so it just stayed out in the open. Very very tasty, I will make this again!

mimmom November 08, 2011

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