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    You are in: Home / Recipes / BBQ Beef Sandwiches Recipe
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    BBQ Beef Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Lainey6605's Note:

    This makes a tasty dinner served with some baked french fries. Recipe from Rachael Ray.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, whisk together the mustard and vinegar, then whisk in 3 tablespoons olive oil.
    2. 2
      Add the coleslaw mix, season with salt and pepper and toss.
    3. 3
      In a large, heavy skillet, heat 1 1/2 tablespoons olive oil over medium-high heat.
    4. 4
      Add half of the steak in a single layer and cook, turning once, until barely pink, about 2 minutes; transfer to a plate.
    5. 5
      Repeat with the remaining 1/2 tablespoon olive oil and steak.
    6. 6
      Return the first batch to the skillet and stir in the barbecue sauce until heated through, 1 to 2 minutes.
    7. 7
      Pile the meat onto the roll bottoms and mound some slaw on top.
    8. 8
      Set the roll tops in place.

    Ratings & Reviews:

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    Nutritional Facts for BBQ Beef Sandwiches

    Serving Size: 1 (436 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 676.2
     
    Calories from Fat 258
    38%
    Total Fat 28.7 g
    44%
    Saturated Fat 5.8 g
    28%
    Cholesterol 119.0 mg
    39%
    Sodium 808.2 mg
    33%
    Total Carbohydrate 51.3 g
    17%
    Dietary Fiber 4.4 g
    17%
    Sugars 14.8 g
    59%
    Protein 51.0 g
    102%

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