Total Time
4hrs 30mins
Prep 30 mins
Cook 4 hrs

This is a great recipe to throw together and have on hand during football season. Excellent halftime food.

Ingredients Nutrition

Directions

  1. Boil roast until meat begins to fall off the bone.
  2. Cool roast then strip off bone and fat.
  3. Saute onions and celery in butter until tender.
  4. Add remaining ingredients and bring to a boil.
  5. Put sauce and meat in a crockpot on low until meat shreds.
  6. Serve on warm buns.

Reviews

(1)
Most Helpful

I use a very similar recipe for this dish, but mine omits the veggies and has 2c water instead of 1c. The meat comes out amazingly tasty & tender every time. I use it for beef, chicken, and pork, and my husband loves it! The other day I cooked pork chops in the sauce for a couple hours, then served those for dinner; I tossed several chicken breasts into the remaining sauce and got to freeze a meal or two of pulled chicken sandwiches. Thanks for posting!

amy.cleaveland May 27, 2011

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