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    You are in: Home / Recipes / BBQ Beef Sandwiches Recipe
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    BBQ Beef Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Manda's Note:

    My aunt's recipe...a family fave. Great because you can prepare everything the day before, and just pop it in the oven an hour before guests are expected. The guys LOVE this one!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook roast until tender (3 hours or so).
    2. 2
      Let cool and shred meat.
    3. 3
      Mix sauce ingredients and pour over meat.
    4. 4
      Cook in oven at 350 degrees for 1 hour.
    5. 5
      Best when roast is cooked, shredded, and mixed with sauce the day before so flavors blend.
    6. 6
      Store in refrigerator, then bake before serving.
    7. 7
      Serve with large, crusty italian rolls.

    Ratings & Reviews:

    • on July 28, 2009

      45

      Tried this today with a leftover eye of round roast. Popped it all in the crockpot. Very good & tasty. Big hit at our house.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2005

      45

      Loved this recipe....the only thing I changed was to add 4 cloves of garlic and some hot sauce. Also added alittle Adobo and threw it in the crock for 12 hours!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2004

      55

      Highly recomended!! Easy for the beginner cook if you have the time. Very tasty. I suggest shredding the meat well. Thank you Manda for sharing this recipe.I would give it two thumbs up.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for BBQ Beef Sandwiches

    Serving Size: 1 (210 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 498.7
     
    Calories from Fat 300
    60%
    Total Fat 33.4 g
    51%
    Saturated Fat 13.4 g
    67%
    Cholesterol 117.3 mg
    39%
    Sodium 770.7 mg
    32%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 0.2 g
    1%
    Sugars 14.4 g
    57%
    Protein 31.9 g
    63%

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