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    You are in: Home / Recipes / Bbq Beef Sandwiches Recipe
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    Bbq Beef Sandwiches

    Bbq Beef Sandwiches. Photo by Amber of AZ

    1/1 Photo of Bbq Beef Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 40 mins

    10 mins

    5 hrs 30 mins

    AHales's Note:

    Adapted from a family friend's recipe. Delicious and my husband asks for it all the time! Great as leftovers and can be made into a beef stew too! Serve on toasted sourdough roles and serve with coleslaw (we like the Fanny Flagg recipe).

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 beef roast (O-bone or chuck is good, serves 3-5)
    • 6 ounces of your favourite barbecue sauce (We like Chris & Pitt's - just make sure it has a lot of bite!)
    • 1 cup water
    • 1 (8 -16 ounce) can heinz French onion soup (depending how much broth you want with the beef)
    • 1 tablespoon dry mustard
    • 2 tablespoons Worcestershire sauce
    • 1 tablespoon horseradish sauce
    • 2 -3 tablespoons brown sugar
    • salt and pepper

    Directions:

    1. 1
      Place all ingredients in a slow cooker.
    2. 2
      Cook on high for approximately 5 hours (longer is okay).
    3. 3
      Add more bbq sauce (to taste) and salt and pepper and make sure the meat has come off the bone and is stringy.
    4. 4
      Cook for a further 30 minutes.
    5. 5
      Serve on toasted buns.

    Ratings & Reviews:

    • on June 04, 2007

      45

      My husband is a BBQ fanatic and he really enjoyed this. I did not have a can of French Onion soup, so I sauteed a sweet onion in butter and added a can of beef broth (in place of it and the water). I, also drained the meat and added more BBQ sauce before serving this. Very Good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2006

      55

    • on January 12, 2006

      55

      WOW! Fall apart tender and very flavorful. This is a delicious and easy recipe to make and eat. I substituted the onion soup with Guiness Extra Stout (forgot to buy soup) and added onion salt in place of the salt. I do not feel that it altered the recipe all that much. I served the beef over a piece of cornbread laced with mild green chilis and topped with coleslaw that I sprinkled with cinnamon. My apartment smells like a bbq restraunt. Thanks for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bbq Beef Sandwiches

    Serving Size: 1 (517 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 107.8
     
    Calories from Fat 22
    20%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 968.7 mg
    40%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 11.3 g
    45%
    Protein 3.3 g
    6%

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