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    You are in: Home / Recipes / BBQ Beef Ribs Recipe
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    BBQ Beef Ribs

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 50 mins

    20 mins

    5 hrs 30 mins

    Matthew Molus's Note:

    This is NOT a dish for those who want tender meat; it's for those who enjoy good beef flavor and the tactile experience of gnawing on some bones. Nice and messy and wonderful flavor. Like nothing you've had before.

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    Units: US | Metric

    • 5 lbs beef back ribs (about 2 racks)




    1. 1
      Preheat oven to 200 degrees F.
    2. 2
      In a small bowl, combine the rub ingredients and mix well. Rub the ribs all over with the mixture, pressing lightly to make sure it adhears, and lay them on a foil-lined baking sheet. Place in the oven and cook for 5 hours.
    3. 3
      About 40 minutes before the ribs are done, light a fire in your grill.
    4. 4
      While the ribs are roasting, combine the sauce ingredients in a medium saucepan and simmer over low heat for 15 minutes, or until the sauce is slightly thinkened. Remove it from the heat and cover to keep warm.
    5. 5
      When the fire has died down and the coals are covered with white ash, cut the ribs into individual ribs and place on the grill. Grill for 5 to 7 minutes per side or until the rub developes a crusty appearance. Brush the ribs with the sauce and cook for 1 minute more, until the sauce forms a glaze. Remove the ribs from the fire and serve with the remaining sauce.

    Ratings & Reviews:


    Nutritional Facts for BBQ Beef Ribs

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2097.4
    Calories from Fat 1454
    Total Fat 161.5 g
    Saturated Fat 66.3 g
    Cholesterol 402.5 mg
    Sodium 5502.1 mg
    Total Carbohydrate 64.2 g
    Dietary Fiber 4.1 g
    Sugars 46.6 g
    Protein 96.5 g

    The following items or measurements are not included:

    beef back ribs

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