Bbq Beef for Sandwiches

READY IN: 14hrs 5mins
Top Review by QueenBee49444

I made this today for supper tomorrow night. Since I don't eat beef, I substituted 3 lbs of chicken, and chicken bouillon. I tested it - delicious. I cooked the chicken using a homemade chicken rub and a bottle of beer. The spices from the chicken rub give a little kick to the flavor. Can't wait for dinner tomorrow.

Ingredients Nutrition


  1. Roast meat, along with 1 cup water and bouillon cubes until very tender or cook on low in the crock pot 8-10 hours , until tender.
  2. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking.
  3. Add rest of the ingredients to shredded meat.
  4. Put in a crock pot and cook on low heat 3-4 hours (or on high 1 1/2-2 hrs).
  5. Serve over dinner rolls.

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