Bbq Beef for Sandwiches

• Total Time: 14 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 14 hrs

Ingredients:

Servings: 10

• 3 lbs chuck roast
• 1 cup water
• 2 beef bouillon cubes
• 1 tablespoon minced onion
• 1 (15 ounce) can tomato sauce
• ¼ cup brown sugar
• ¼ cup ketchup
• ¼ cup mustard
• Worcestershire sauce (Dash)

Directions:

1. Roast meat, along with 1 cup water and bouillon cubes until very tender or cook on low in the crock pot 8-10 hours , until tender.
2. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking.
3. Add rest of the ingredients to shredded meat.
4. Put in a crock pot and cook on low heat 3-4 hours (or on high 1 1/2-2 hrs).
5. Serve over dinner rolls.

Reviews

[QueenBee49444]

I made this today for supper tomorrow night. Since I don't eat beef, I substituted 3 lbs of chicken, and chicken bouillon. I tested it - delicious. I cooked the chicken using a homemade chicken rub and a bottle of beer. The spices from the chicken rub give a little kick to the flavor. Can't wait for dinner tomorrow.

[HollyGolightly]

If I could give this 2.5 stars, I would, because it's a decidedly average recipe. It was certainly easy to prepare with ingredients that were readily on hand. However, the flavor was bland: more tomato-y than bbq-y. I added about a half cup of hickory bbq sauce at the end just to give it a little flavor. My gameday guests didn't complain, but no one was blown away either.

[deb12]

My family and friends really liked this savory beef-it made a scrumptious sauce. It froze very, very well. I had to use part ketchup and bottled barbeque sauce because I didn't have enough tomato sauce. Thanks so much for sharing this one.