Bbq Beef for Sandwiches

Total Time
14hrs 5mins
Prep 5 mins
Cook 14 hrs

Ingredients Nutrition


  1. Roast meat, along with 1 cup water and bouillon cubes until very tender or cook on low in the crock pot 8-10 hours , until tender.
  2. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking.
  3. Add rest of the ingredients to shredded meat.
  4. Put in a crock pot and cook on low heat 3-4 hours (or on high 1 1/2-2 hrs).
  5. Serve over dinner rolls.


Most Helpful

I made this today for supper tomorrow night. Since I don't eat beef, I substituted 3 lbs of chicken, and chicken bouillon. I tested it - delicious. I cooked the chicken using a homemade chicken rub and a bottle of beer. The spices from the chicken rub give a little kick to the flavor. Can't wait for dinner tomorrow.

QueenBee49444 January 13, 2008

If I could give this 2.5 stars, I would, because it's a decidedly average recipe. It was certainly easy to prepare with ingredients that were readily on hand. However, the flavor was bland: more tomato-y than bbq-y. I added about a half cup of hickory bbq sauce at the end just to give it a little flavor. My gameday guests didn't complain, but no one was blown away either.

jenpalombi October 04, 2004

My family and friends really liked this savory beef-it made a scrumptious sauce. It froze very, very well. I had to use part ketchup and bottled barbeque sauce because I didn't have enough tomato sauce. Thanks so much for sharing this one.

deb12 August 19, 2002

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