BBQ Beef (Crock Pot)

READY IN: 8hrs 5mins
Recipe by SoupCookie

Saves time, tastes great! (note: prep. time doesn't include thaw time)

Top Review by Barb in WNY

This was very good . The sauce real tasty. The roast was kind of tough, not the recipe fault. First review for pac'09.

Ingredients Nutrition


  1. Place thawed roast in crock pot and add beer, browning sauce and boullion. Set on High for 5 hours.
  2. Next, turn crock pot to low and scoop out beer mix. Slightly pull roast apart.
  3. Whisk together sauce ingredients and pour over roast. Cook another 3-4 hours, turning the roast 2 or 3 times to coat roast in sauce. When finished, shred roast in crock pot and enjoy!
  4. *Note: you can sub. pork for beef -- either way it's good piled on fresh buns!

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