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    You are in: Home / Recipes / BBQ Beef (Crock Pot) Recipe
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    BBQ Beef (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    LizP's Note:

    I got this recipe from Cook's Country Magazine. I made it for a shower a few weeks ago. People went nuts for it. They asked what BBQ place I got it from. And in Texas, that is a HUGE compliment. They couldn't believe I made it, let alone that it was done in a crock pot and not the traditional way. Don't shred the meet finely in Step 3 because as you add the sauce it will break up some more.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place beef in slow-cooker insert. Cook bacon in large skillet over medium-high heat until crisp, about 5 minutes. Using slotted spoon, transfer bacon to slow-cooker insert. Pour off all but 2 Tablespoons fat from pan and cook onion in remaining bacon fat until softened, about 5 minutes.
    2. 2
      Add chili powder and paprika and cook until fragrant, about 30 seconds. Stir in coffee, ketchup, sugar and 1 Tablespoon mustard and simmer until reduced slightly, about 10 minutes.
    3. 3
      Add half of the sauce to the slow-cooker insert and refrigerate remaining half. Cover and cook on low until meat is tender, 9 to 10 hours (or cook on high for 5 to 6 hours).
    4. 4
      Using slotted spoon, transfer meat to large bowl and cover with foil.
    5. 5
      Transfer cooking liquid to large skillet, skim fat, and simmer over medium-high heat until reduced to 1 cup, about 10 minutes. Off heat, stir in reserved sauce, remaining mustard, hot sauce, vinegar and liquid smoke.
    6. 6
      Pull meat into large chunks, discarding any excess fat or gristle. Toss meat with 1-1/2 cups of sauce and let sit, covered until meat has absorbed most of the sauce, about 10 minutes. Season with salt and pepper.
    7. 7
      Serve on rolls, passing remaining sauce at table.

    Ratings & Reviews:

    • on July 10, 2011

      55

      Wish i had a bigger roast, this was a wonderful and cheap way to make BBQ! I have already passed this recipe on to friends and will DEFINITELY make this again and again! There is a bit of prep, but is very worth it in the end! THANK YOU!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for BBQ Beef (Crock Pot)

    Serving Size: 1 (366 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 519.6
     
    Calories from Fat 157
    30%
    Total Fat 17.5 g
    26%
    Saturated Fat 7.2 g
    36%
    Cholesterol 151.8 mg
    50%
    Sodium 884.1 mg
    36%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 2.0 g
    8%
    Sugars 16.9 g
    67%
    Protein 53.4 g
    106%

    The following items or measurements are not included:

    brown mustard

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