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    You are in: Home / Recipes / BBQ Beef & Beans Recipe
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    BBQ Beef & Beans

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 5 mins

    5 mins

    5 hrs

    Jamie B's Note:

    This ridiculously easy crock-pot meal is good both hot and cold. I usually serve it with corn bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb lean ground beef (fresh, thawed or still frozen) or 1 lb ground buffalo meat (fresh, thawed or still frozen)
    • 60 ounces canned pinto beans
    • 1 1/2 cups frozen chopped onions (or fresh onion, chopped)
    • 1 1/2 cups barbecue sauce (I use Kraft Original to make it gluten free)

    Directions:

    1. 1
      Put ground beef in the crock pot. I don't brown it, or even thaw it. If it's frozen, it's fine to leave it in one big lump.
    2. 2
      Drain & rinse the beans, then pour over beef.
    3. 3
      Add the chopped onion and barbeque sauce. Stir the onions, beans and sauce if you'd like.
    4. 4
      Cover and cook. I cook it on high 5 - 6 hours if the beef is frozen.
    5. 5
      Before serving, take out the beef and break it into bite-sized chunks. Return to the pot & stir.
    6. 6
      Serve hot or cold.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

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    Nutritional Facts for BBQ Beef & Beans

    Serving Size: 1 (316 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 352.9
     
    Calories from Fat 67
    19%
    Total Fat 7.5 g
    11%
    Saturated Fat 2.6 g
    13%
    Cholesterol 36.8 mg
    12%
    Sodium 1059.6 mg
    44%
    Total Carbohydrate 49.4 g
    16%
    Dietary Fiber 10.0 g
    40%
    Sugars 12.6 g
    50%
    Protein 21.6 g
    43%

    The following items or measurements are not included:

    frozen chopped onions

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