Recipe by Jamie B
This ridiculously easy crock-pot meal is good both hot and cold. I usually serve it with corn bread.
- 1 lb lean ground beef (fresh, thawed or still frozen) or 1 lb ground buffalo meat (fresh, thawed or still frozen)
- 60 ounces canned pinto beans
- 1 1⁄2 cups frozen chopped onions (or fresh onion, chopped)
- 1 1⁄2 cups barbecue sauce (I use Kraft Original to make it gluten free)
Directions See How It's Made
- Put ground beef in the crock pot. I don't brown it, or even thaw it. If it's frozen, it's fine to leave it in one big lump.
- Drain & rinse the beans, then pour over beef.
- Add the chopped onion and barbeque sauce. Stir the onions, beans and sauce if you'd like.
- Cover and cook. I cook it on high 5 - 6 hours if the beef is frozen.
- Before serving, take out the beef and break it into bite-sized chunks. Return to the pot & stir.
- Serve hot or cold.