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    You are in: Home / Recipes / BBQ Beef and Baked Bean Chili - Rachael Ray Recipe
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    BBQ Beef and Baked Bean Chili - Rachael Ray

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Lainey6605's Note:

    This chili is full of the flavors of a backyard BBQ. Cheesy biscuits are included on top.

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    Units: US | Metric


    1. 1
      Preheat oven to 450°F
    2. 2
      Preheat a heavy bottomed pot over medium heat with vegetable oil and brown the bacon until crisp.
    3. 3
      Remove to a paper towel-lined plate to drain, leaving the fat in the pot.
    4. 4
      Add the sirloin to bacon drippings in the pan, using the back of a wooden spoon or a potato masher to break it up while it browns.
    5. 5
      Season with the chili powder, cumin and ground black pepper.
    6. 6
      Add the onion and garlic, and cook until softened, about 7-8 minutes.
    7. 7
      Add the beans, brown sugar, Worcestershire and beer, and cook 5 minutes.
    8. 8
      Add the chili sauce and season with salt to taste.
    9. 9
      While the chili is simmering away, mix up the biscuit mix with milk, scallions, and half of the cheese.
    10. 10
      Drop 6 spoonfuls of biscuit batter onto an ungreased cookie sheet and bake 10 minutes.
    11. 11
      Top with remaining cheese and cook for 3 more minutes.
    12. 12
      A few minutes before serving, add the reserved bacon back to the pot and stir to combine.
    13. 13
      Serve the chili ladled into bowls with a cheesy biscuit on top.

    Ratings & Reviews:

    • on October 06, 2008


      This chili is delicious! It really does have all the flavors of a BBQ. I followed the recipe to the letter and wouldn't change a thing--it had just the right amount of kick and the brown sugar and chili sauce gave it that great BBQ flavor. The biscuits on top were a great added touch. They got even better as they soaked up the chili. Thanks for posting Lainey.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for BBQ Beef and Baked Bean Chili - Rachael Ray

    Serving Size: 1 (487 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1003.2
    Calories from Fat 482
    Total Fat 53.6 g
    Saturated Fat 22.3 g
    Cholesterol 153.2 mg
    Sodium 1679.0 mg
    Total Carbohydrate 73.4 g
    Dietary Fiber 12.0 g
    Sugars 19.4 g
    Protein 52.7 g

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