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    You are in: Home / Recipes / BBQ Beef Recipe
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    BBQ Beef

    BBQ Beef. Photo by LAURIE

    1/1 Photo of BBQ Beef

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    LAURIE's Note:

    Super easy BBQ for those tailgate football parties. Can cook while you sleep and be ready to head out to the game! Great comfort food for these cool fall days.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients except pickle relish and lemon juice in crockpot.
    2. 2
      Cook on low 7-8 hours.
    3. 3
      Mash with a potatoe masher until meat is no longer chunky and slightly shredded.
    4. 4
      Stir in pickle relish and lemon juice.
    5. 5
      Serve on toasted buns as a sandwich or we like it over mashed potatoes.

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    Ratings & Reviews:

    • on December 06, 2002

      55

      I used boneless, lean beef brisket (on sale) upped the garlic a notch, added salt & pepper. Instead of serving it on a bun etc I served it over Myrtle Tree Rotini and with a fresh salad - super meal, great taste Thanks Laurie

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    • on December 04, 2002

      55

      This is great! We had it on Kaiser rolls and the whole family loved it. I did not add the relish to all of it, because the kids don't care for it. My husband and I added it to a small amount separately and we liked the zing it gave the meat. I never thought to make this with beef cubes, I always used a chuck roast and had to shred until my arm fell off! My store sells chuck roast and beef cubes for the same price per pound, so this was a time and money saver for me! I have a 6.5 qt. crock pot and it took 5 hours on low. I mashed the cubes and then left the lid off for about an hour, stirring frequently, to thicken up the sauce. This was really excellent, thanks for sharing! P.S. I added a tbl. of Worchestershire sauce and salt and pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2007

      35

      I opted out on using the ketchup- I couldn't find a low carb one to substitute. I forgot to add the relish- so this basically is what i've always made for bbq beef sandwiches. I usually just do the meat and the sauce- no veggies. This time I followed this recipes adding veggies and garlic- I didn't notice a difference- so it's a great recipe, I liked it, just not really different from what I usually do anyways

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    Read All Reviews (4)

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    Nutritional Facts for BBQ Beef

    Serving Size: 1 (188 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 488.2
     
    Calories from Fat 270
    55%
    Total Fat 30.0 g
    46%
    Saturated Fat 11.7 g
    58%
    Cholesterol 118.0 mg
    39%
    Sodium 912.7 mg
    38%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 1.2 g
    4%
    Sugars 13.3 g
    53%
    Protein 31.7 g
    63%

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