BBQ Beef

"This was originally a pulled pork recipe taken from a Blog called Notes From The Trenches. I changed some things up with the original recipe, subbing root beer for the water called for in the original version. Not "real" BBQ but a tender, slightly sweet shredded meat for sandwiches."
 
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Ready In:
10hrs 10mins
Ingredients:
3
Serves:
8
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ingredients

  • 2267.96 g chuck roast
  • 236.59 ml root beer
  • salt, to taste
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directions

  • Place roast in crockpot and sprinkle with salt.
  • Pour rootbeer over roast.
  • Set crockpot on low and cook for 10 hours.
  • Shred meat and add BBQ sauce, if desired.

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RECIPE SUBMITTED BY

I'm a thirty-something SAHM, who reads, writes and cooks for fun. I've got two blogs: a book review site called Mama Says Read This http://mamasaysbookreview.blogspot.com and a running commentary on the joys of parenting and marriage called Preteens,Toddlers,and Infants, Oh My! http://preteenstoddlersandnewbornsohmy.blogspot.com
 
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