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This was originally a pulled pork recipe taken from a Blog called Notes From The Trenches. I changed some things up with the original recipe, subbing root beer for the water called for in the original version. Not "real" BBQ but a tender, slightly sweet shredded meat for sandwiches.
- 2267.96 g chuck roast
- 236.59 ml root beer
- salt, to taste
- Place roast in crockpot and sprinkle with salt.
- Pour rootbeer over roast.
- Set crockpot on low and cook for 10 hours.
- Shred meat and add BBQ sauce, if desired.