Prep 10 mins
Cook 10 hrs
This was originally a pulled pork recipe taken from a Blog called Notes From The Trenches. I changed some things up with the original recipe, subbing root beer for the water called for in the original version. Not "real" BBQ but a tender, slightly sweet shredded meat for sandwiches.
- Place roast in crockpot and sprinkle with salt.
- Pour rootbeer over roast.
- Set crockpot on low and cook for 10 hours.
- Shred meat and add BBQ sauce, if desired.