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    You are in: Home / Recipes / BBQ Beans and Leftover Turkey Recipe
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    BBQ Beans and Leftover Turkey

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    carole in orlando's Note:

    After Thanksgiving a lot of us have leftover turkey and sometimes I get tired of the soup, meatpie, etc solutions to the leftovers. Here is a recipe I devised with a little help from Southern Foods on the internet. I used Sweet Baby Ray's BBQ sauce and turkey from the carcass, but any meat would go well. Pork, beef, sausage or chicken would do very well, too. This goes well with coleslaw and rolls.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In an oven-safe dutch oven saute the onions and bell pepper in the oil until soft.
    2. 2
      Add the black eyed peas ( or beans of your choice) after draining off the top liquid.
    3. 3
      Add the molasses, 2 Tbsp BBQ sauce, garlic pepper, bacon bits and Worchestershire sauce and mix well.
    4. 4
      Place the dish in the oven, pre-heated to 350 degrees. Bake for 30 minutes, uncovered.
    5. 5
      Remove from the oven, add the turkey meat to the top of the bean mixture, drizzle the 1/2 cup of BBQ sauce over the meat and place back in the oven.
    6. 6
      Bake for an additional 15 minutes, uncovered.
    7. 7
      Serve with coleslaw and rolls.

    Ratings & Reviews:

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    Nutritional Facts for BBQ Beans and Leftover Turkey

    Serving Size: 1 (269 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 311.8
     
    Calories from Fat 59
    19%
    Total Fat 6.6 g
    10%
    Saturated Fat 1.2 g
    6%
    Cholesterol 34.4 mg
    11%
    Sodium 865.5 mg
    36%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 6.6 g
    26%
    Sugars 10.2 g
    41%
    Protein 22.3 g
    44%

    The following items or measurements are not included:

    garlic pepper seasoning

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