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This recipe was given to me over 20 years ago. I've been making it for bbqs, trips to the lake (easy!), etc. Everyone who tries them wants the recipe. You won't even believe how easy these are! I've nicknamed it "opening a bunch of cans of beans." You can substitute dried onion flakes and celery salt and omit bell pepper for a faster prep and you will not compromise on the flavor! I usually double and sometimes triple the recipe (obviously depending on crowd)
Units: US | Metric
Serving Size: 1 (232 g)
Servings Per Recipe: 4
The following items or measurements are not included:
pinto beans with jalapeno peppers