Total Time
12hrs 20mins
Prep 20 mins
Cook 12 hrs

A recipe from an old church cookbook that we love! This recipe uses a large crock pot.

Ingredients Nutrition

Directions

  1. In large bowl mix ingredients except bacon. Let sit for about 15 minutes.
  2. Cut bacon into 1 1/2 inch pieces.
  3. Line the bottom of the crock pot with half the bacon pieces.
  4. Pour bean mixture into crock pot and top with remaining bacon.
  5. Cook on low overnight or approx 12 hours. Stir occasionally only after nine hours.
  6. If beans seem too moist or soupy, vent the lid for the last 2-3 hours.

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