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Added May 15, 2006 | Recipe #168062
Showing 1-5 of 5
These were wonderful and I will make again. The recipe makes a reasonable size portion for a family of 6 and it's not expensive. They taste great as is, but I liked the following modifications.
MODS: Use 1 1/2-2 jalapenos, add 1/2 cup water, reduce to 1/3 cup brown sugar, use Sweet Baby Ray's BBQ sauce.
4 stars for not enough kick (jalapeno's), not exact measurement of onion, and need for extra water if making on the stove top. FYI- don't let your hands touch your eye after chopping jalapeno's :)
Absolutely Delicious! I quadrupeled the batch and used a 4oz.can of diced Jalapeno in place of the fresh. I divided the big batch into 2 diffent containers and took them to 2 different parties and everyone commented on how much they loved them and wanted the recipe. Thnx!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This is a great recipe. I have made a variation of it many times and have even won a peoples choice awards at a small chili cook off, much to the annoyance of chili purests, as this is not really a chili. I make it in a crock pot or slow cooker. Here in Southern Califronia it is often easier to find canned Pinquito beans than canned pink beans. Pinquitos are a cross between a pink bean and a small white bean and are a standard in Santa Maria style BBQ. I find them canned with finely chopped jalapenos and find this to be a great alternative. Also, I like spicy hot food so I usually add a serrano and or habanero pepper as well as a dash of chipolte powder and chili powder. For the same reason I use Stubb's hot and spicey BBQ sauce! Finally, rather than cooking and chopping bacon and dicing ham, I use one medium sized pork tri-tip. This may not be easy to find out side of So. Cal. I place it in whole and cook overnight. The next morning when you stir, the pork falls apart to the consistancy of the shredded pork in a pulled pork sandwich.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
These were great . . . used a honey BBQ sauce and an anaheim pepper. Unfortunately I didn't remember the picture until after dinner, so the photo is of the leftovers. Thanks for sharing.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
For not smoking anymore...that cookbook was the best think I got mailed to me. I Love this recipe for beans! I do it according to taste but always use Sweet Baby Ray's BBQ sauce...i always get compliments on it but being the first thing I cooked for others I now get the name "Bean Girl" lol. But this is a great recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (422 g)
Servings Per Recipe: 6