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    You are in: Home / Recipes / BBQ Bat Wings Recipe
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    BBQ Bat Wings

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    2 hrs

    1 hrs 10 mins

    RamblingRozie's Note:

    Another Halloween recipe, No bats are injured in the making of this recipe!

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    Ingredients:

    Yield:

    Pieces

    Units: US | Metric

    Directions:

    1. 1
      Mix marinade ingredients together.
    2. 2
      Marinate chicken wings in this mixture for at least 2 hours.
    3. 3
      Preheat oven to gas mark 4 (350 deg F/175 deg C).
    4. 4
      Place wings in baking dish and ensure they are all completely coverd with sauce. Bake for 40 minutes, turning and basting after 20 minutes.
    5. 5
      Turn oven up to gas mark 7 (425 deg F/220 deg C) and cook for half an hour, basting and turning frequently. It's important to keep basting as though you want the sauce on the outside to blacken you want the wings to stay succulent.

    Ratings & Reviews:

    • on November 01, 2009

      55

      These were excellent. I adapted the recipe to use with a crock pot for a Halloween party with which I was assisting and it went very well. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2008

      55

      These wings are AMAZING! I only had a dozen of the mid joint pieces, so it seemed like I had a lot of extra sauce for the amount of chicken, but by the end the sauce had thickened so much that it was the perfect amount. I only got to marinate the chicken for about an hour, but they were still so tender and full of flavour. This is my new favourite wing recipe. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for BBQ Bat Wings

    Serving Size: 1 (914 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 139.6
     
    Calories from Fat 81
    58%
    Total Fat 9.0 g
    13%
    Saturated Fat 2.3 g
    11%
    Cholesterol 37.7 mg
    12%
    Sodium 196.8 mg
    8%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 4.2 g
    17%
    Protein 9.3 g
    18%

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