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Delicious basted on chicken breast fillets and cooked on the barbie. Served with a garden salad on the side for a great dinner
A really lovely great sauce! full of flavour - I used a teaspoon of freshly grated ginger. I brushed some of the sauce on the chicken a few hours before hand.
We barbecued it last night and it was served with potato salad and tossed salad. Thanks for posting!
This was a delicious basting sauce. I basted a chicken breast over a hot barbecue (yes we are in the middle of winter and yes it was pouring rain) and it was yummy! The sauce was put together in a matter of seconds and the chicken was really tender. I served with with a bok choy and mushroom stir-fry and Beet Salad. Thanks so much for posting your recipe Gerry
Now that's what 'I'm talking about...a sauce that is quick and easy to throw together and you don't have to marinate the meat. I made the sauce exactly as written adding some freshly grated ginger and crushed red pepper flakes. I cooked chicken tenders on the grill, basting them until all the sauce was used up. I like to use chicken tenders because they cook faster and you don't have to worry about whether or not the middle of a chicken breast has cooked through. The flavors were sensational. The chicken tasted like it had been marinating all night. Thanks for sharing! Made for March, 2010 Aussie/NZ Swap.
I really enjoyed the many flavours of this Oriental Ginger sauce. I used fresh ginger and added the crushed chilies and some garlic. I used the sauce to baste a chicken breast, bet it would be great on salmon steaks too!!
What a wonderful easy sauce! The flavor of the ginger really shined through! This was easy enough for my kids to make. Thanks! MADE FOR ZWT 4
A great simple sauce! I added a crushed chili and fresh ginger and it was super!! Thanks, Gerry.
A nice simple sauce that goes together quickly. I found that even though I used 1/2 sesame oil and half olive oil the sesame oil still seemed to overpower the other ingredients. I bought a new brand of sesame oil however; and it could be that this brand is stronger in flavor then the one I used to buy. I will definitely use this again though when the weather warms and I can grill outdoors. For now I have to be content with my indoor electric grill. Made and reviewed for the Best of 2010 Recipe Tag game.
I made this on 3/23/09 for the "Spring PAC 2009 " event.Since I don't have a grill, I doubled the recipe and used it as a marinade instead.And I have to tell you, it made a very good marinade. Step 2 reads to brush on pork or chicken, but it works really well on beef too.;) .This will be made again. Thanks for posting and, "Keep Smiling :) "