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    You are in: Home / Recipes / BBQ Basting Sauce - Oriental Ginger Recipe
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    BBQ Basting Sauce - Oriental Ginger

    BBQ Basting Sauce - Oriental Ginger. Photo by Chef floWer

    1/7 Photos of BBQ Basting Sauce - Oriental Ginger

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Gerry's Note:

    Quick, easy and makes for a great basting sauce when wanting something a touch different when grilling. Amazing how something so easily made makes for a crowd pleaser. I usually triple the recipe and when wanting a little spice I add some dried crushed chili peppers.

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    My Private Note



    Units: US | Metric

    • 2 tablespoons sesame oil (can use 1 tablespoon each of sesame oil and cooking oil)
    • 1 tablespoon soy sauce
    • 1 teaspoon brown sugar
    • 1/4 teaspoon ground ginger (I often add some finely grated fresh ginger)


    1. 1
      Put ingredients in a bowl, mix to blend.
    2. 2
      Great grilling sauce to brush on your pork or chicken.

    Ratings & Reviews:

    • on August 01, 2010


      Delicious basted on chicken breast fillets and cooked on the barbie. Served with a garden salad on the side for a great dinner

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    • on July 30, 2010


      A really lovely great sauce! full of flavour - I used a teaspoon of freshly grated ginger. I brushed some of the sauce on the chicken a few hours before hand.
      We barbecued it last night and it was served with potato salad and tossed salad. Thanks for posting!

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    • on June 09, 2010


      This was a delicious basting sauce. I basted a chicken breast over a hot barbecue (yes we are in the middle of winter and yes it was pouring rain) and it was yummy! The sauce was put together in a matter of seconds and the chicken was really tender. I served with with a bok choy and mushroom stir-fry and Beet Salad. Thanks so much for posting your recipe Gerry

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    Read All Reviews (9)


    Nutritional Facts for BBQ Basting Sauce - Oriental Ginger

    Serving Size: 1 (12 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 135.1
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 503.4 mg
    Total Carbohydrate 2.9 g
    Dietary Fiber 0.1 g
    Sugars 2.3 g
    Protein 0.9 g

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