Recipe by Gerry
Quick, easy and makes for a great basting sauce when wanting something a touch different when grilling. Amazing how something so easily made makes for a crowd pleaser. I usually triple the recipe and when wanting a little spice I add some dried crushed chili peppers.
- 2 tablespoons sesame oil (can use 1 tablespoon each of sesame oil and cooking oil)
- 1 tablespoon soy sauce
- 1 teaspoon brown sugar
- 1⁄4 teaspoon ground ginger (I often add some finely grated fresh ginger)