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    You are in: Home / Recipes / BBQ (Barbecue) Wet Rub Recipe
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    BBQ (Barbecue) Wet Rub

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Dave Dallas's Note:

    This is a great rub for any thick cut of meat! All of the ingredients are easily found wherever you live (and that's important to me in recipe-ingredient-challenged northwestern Pennsylvania). If you are like me and enjoy watching those BBQ cook-offs and festivals on TV, this an easy way to get into the act using your basic backyard grill. I use a standard dual burner gas model; if you have a "Weber" charcoal kettle, so much the better!

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    Serves: 2-4



    Units: US | Metric


    1. 1
      Mix 1/2 cup raw sugar* with 1 tsp each; onion powder, garlic powder, cumin, chili powder, paprika, freshly cracked black pepper, sea salt, and ground coriander seed.
    2. 2
      Stir in 1/4 cup of extra virgin olive oil and 1/4 cup sour mash whiskey (I use "Jack Daniel's").
    3. 3
      Rub mixture into meat, cover and marinate overnight.
    4. 4
      Grill meat over low/medium coals until done to taste.
    5. 5
      Note: a great rub for any thick cut of beef, pork or chicken! I grill/smoke on the upper rack (unlit side) of my dual burner gas grill, only lighting the burner on the far side which has a small pan filled with hickory chunks nestled in the midst of the briquettes.
    6. 6
      *raw sugar differs from brown sugar despite the cosmetic similarities; raw sugar (unrefined) does not burn and/or caramelize as traditional brown sugar. Even the grocers in our small town carry this product.

    Ratings & Reviews:


    Nutritional Facts for BBQ (Barbecue) Wet Rub

    Serving Size: 1 (57 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 525.0
    Calories from Fat 248
    Total Fat 27.6 g
    Saturated Fat 3.8 g
    Cholesterol 0.0 mg
    Sodium 1180.6 mg
    Total Carbohydrate 54.6 g
    Dietary Fiber 1.4 g
    Sugars 51.0 g
    Protein 1.0 g

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