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    You are in: Home / Recipes / BBQ Bananas Recipe
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    BBQ Bananas

    BBQ Bananas. Photo by Chef floWer

    1/1 Photo of BBQ Bananas

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    kiwidutch's Note:

    Posted for RecipeZaar World Tour 2006. Use a small long dish with low sides to place your foil into while assembling these so that you don't let the liquid escape while you are folding up the parcel. REGION: New Zealand.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut 4 large rectangles of baking foil, peel the bananas (keeping them whole) and lay one on each piece of foil. Stab them carefully in several places with a small toothpick.
    2. 2
      Mix together rum, sugar, orange juice and cinnamon, add to each parcel and place 1/4 of the butter on top of the banana in each parcel.
    3. 3
      Carefully join up the long sides of the foil over the banana and fold over several times to seal, then fold up the short ends of the foil so that the liquid can not escape during cooking.
    4. 4
      Place the parcels on the BBQ and grill for 15 minutes, turning them over once after 7 minutes.
    5. 5
      Open the parcels carefully and transfer to serving dishes, pour over liquid that is left in the foil, decorate with orange slices and serve with whipped cream or icecream.

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    Ratings & Reviews:

    • on March 07, 2008

      55

      Wonderful! We baked these in the oven for about 25 minutes at 350 degrees. I left out the rum and used a splash of vanilla instead because my kids were going to consume this. We served it with ice cream and it was delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2007

      55

      What a neat recipe! The banana takes on such a nice flavor and the flavors complemented it beautiful. I just used "sugar in the raw" (brown box at WalMart) because I'd never heard of demerara sugar, much less knew where to look for it! Can't wait to make this again for my 4th of July cookout! Thanks for sharing, kiwi!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2007

      55

      I scaled down to make 2 servings of this fab recipe, which I served all on its own. It is delicious, and completely more-ish, with the cinnamon, orange and rum adding delicious spicy and tropical notes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for BBQ Bananas

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 272.1
     
    Calories from Fat 50
    18%
    Total Fat 5.6 g
    8%
    Saturated Fat 3.3 g
    16%
    Cholesterol 13.3 mg
    4%
    Sodium 38.1 mg
    1%
    Total Carbohydrate 49.9 g
    16%
    Dietary Fiber 5.4 g
    21%
    Sugars 29.1 g
    116%
    Protein 2.0 g
    4%

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