BBQ Bacon-Wrapped Shrimp

READY IN: 35mins
Recipe by Shasha

This is great for any party!

Top Review by Novice Gourmet :)

This is the recipe my mom's boyfriend and one of my uncle's uses, very tasty! Super easy, also great for the grill. I like to use the barbecue sauce from The Salt Lick in Austin (available in some Texas grocery stores). YUMMY

Ingredients Nutrition

  • 50 large shrimp, peeled and deveined
  • 25 slices bacon
  • barbecue spice


  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Precook your bacon a LITTLE (do not make it crunchy).
  3. Wrap shrimp with 1/2 slice of bacon, securing with a toothpick.
  4. Sprinkle HEAVILY with bbq seasoning on both sides.
  5. Let sit at least 15 minutes.
  6. Line a jelly roll pan with extra heavy duty foil, and place baking rack in pan.
  7. Place the shrimp on the rack Bake for 15 minutes.
  8. Enjoy!

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