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    You are in: Home / Recipes / BBQ Bacon-Wrapped Shrimp Recipe
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    BBQ Bacon-Wrapped Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Shasha's Note:

    This is great for any party!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 50 large shrimp, peeled and deveined
    • 25 slices bacon
    • barbecue spice

    Directions:

    1. 1
      Preheat oven to 450 degrees F (230 degrees C).
    2. 2
      Precook your bacon a LITTLE (do not make it crunchy).
    3. 3
      Wrap shrimp with 1/2 slice of bacon, securing with a toothpick.
    4. 4
      Sprinkle HEAVILY with bbq seasoning on both sides.
    5. 5
      Let sit at least 15 minutes.
    6. 6
      Line a jelly roll pan with extra heavy duty foil, and place baking rack in pan.
    7. 7
      Place the shrimp on the rack Bake for 15 minutes.
    8. 8
      Enjoy!

    Ratings & Reviews:

    • on March 27, 2008

      55

      This is the recipe my mom's boyfriend and one of my uncle's uses, very tasty! Super easy, also great for the grill. I like to use the barbecue sauce from The Salt Lick in Austin (available in some Texas grocery stores). YUMMY

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2007

      55

      I LOVE this recipe! My mom makes it but instead of baking we put it on skewers and cook them on the grill! They are like little bites of heaven! C'mon, who doesn't like bacon and shrimp?? Great combo with the BBQ sauce!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2007

      55

      Very Good! Used our favorite bbq sauce instead of spice and baked in the oven. The kiddos loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for BBQ Bacon-Wrapped Shrimp

    Serving Size: 1 (25 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 197.7
     
    Calories from Fat 156
    79%
    Total Fat 17.4 g
    26%
    Saturated Fat 5.7 g
    28%
    Cholesterol 61.1 mg
    20%
    Sodium 349.2 mg
    14%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 9.1 g
    18%

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