BBQ Bacon-Wrapped Shrimp

READY IN: 35mins
Recipe by Shasha

This is great for any party!

Top Review by Novice Gourmet

This is the recipe my mom's boyfriend and one of my uncle's uses, very tasty! Super easy, also great for the grill. I like to use the barbecue sauce from The Salt Lick in Austin (available in some Texas grocery stores). YUMMY

Ingredients Nutrition

  • 50 large shrimp, peeled and deveined
  • 25 slices bacon
  • barbecue spice

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Precook your bacon a LITTLE (do not make it crunchy).
  3. Wrap shrimp with 1/2 slice of bacon, securing with a toothpick.
  4. Sprinkle HEAVILY with bbq seasoning on both sides.
  5. Let sit at least 15 minutes.
  6. Line a jelly roll pan with extra heavy duty foil, and place baking rack in pan.
  7. Place the shrimp on the rack Bake for 15 minutes.
  8. Enjoy!

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