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    You are in: Home / Recipes / BBQ Bacon Wrapped Mushrooms Recipe
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    BBQ Bacon Wrapped Mushrooms

    BBQ Bacon Wrapped Mushrooms. Photo by lazyme

    1/1 Photo of BBQ Bacon Wrapped Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    hepcat1's Note:

    An easy three-ingredient appetizer, but it's oh-so-good! I never seem to be able to stop eating them. The recipe states you don't have to use toothpicks, but I can only seem to keep about half together once I start flipping them, so use them if you have trouble. Credit goes to Adrien Sharp, a finalist from season 3 of the Food Network's "The Next Food Network Star".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the stems off the mushrooms. Rinse briefly and dry them well with paper towels.
    2. 2
      Wrap each mushroom with the bacon strip halves (use two if the cap is not completely covered). The bacon will stick to the mushrooms so there is no need for toothpicks.
    3. 3
      In a medium saute pan over medium-high heat, saute the bacon wrapped mushrooms until the bacon is golden brown. Just as the bacon begins to crisp up a bit, add the BBQ sauce and toss until coated. Serve immediately.

    Ratings & Reviews:

    • on September 09, 2011

      55

      We loved loved loved these!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2009

      55

      Yum! So simple and so good. I had a little bit of trouble with the bacon coming loose when flipping the mushrooms over so think that I will try the toothpicks next time. Thanks hepcat for sharing a great appy! Made for My 3 Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for BBQ Bacon Wrapped Mushrooms

    Serving Size: 1 (94 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 370.0
     
    Calories from Fat 307
    83%
    Total Fat 34.2 g
    52%
    Saturated Fat 11.3 g
    56%
    Cholesterol 51.4 mg
    17%
    Sodium 716.4 mg
    29%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.4 g
    13%
    Protein 10.0 g
    20%

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