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This meatloaf was excellent! I doubled the recipe to have enough to feed 10 for a dinner with family tonight. Everyone was raving and I had to give the recipe to two of my sister-in-laws. In order to crisp the bacon I baked it in the oven while the meatloaf was baking. I upped the baking time to an hour, then added the barbecue sauce and sprinkled with the bacon and baked for the last 15 minutes. I am so glad that I chose to tag this delicious recipe. Thanks nochlo! Made for PRMR.
Very good and different meatloaf -- which held together very well (which I have problems with sometimes) - our's was rather spicy, but we picked a spicy bbq sauce and I think ourbacon had some pepper in it too. We cooked it in a loaf pan, added 10 minutes to cooking time but other wise made as directed with some minor changes. Thanks for sharing!
A different way of making meatloaf for me....but good nonetheless!!<br/>This method makes for a truly moist and tender meatloaf, yet it still holds together beautifully when sliced.<br/>I covered the kids slices with regular BBQ sauce, and mine and DH's with our old favourite ( courtesy of the gorgeous gailanng!!) Honey Chipotle Barbecue Sauce.<br/>Deeelicious....all plates cleared and lips smacked! Plus, as it was SO easy to throw together, maybe even DH can make it for dinner!!!<br/>Made for PRMR.