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    You are in: Home / Recipes / BBQ Bacon Meatloaf Recipe
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    BBQ Bacon Meatloaf

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 02, 2014

      This meatloaf was excellent! I doubled the recipe to have enough to feed 10 for a dinner with family tonight. Everyone was raving and I had to give the recipe to two of my sister-in-laws. In order to crisp the bacon I baked it in the oven while the meatloaf was baking. I upped the baking time to an hour, then added the barbecue sauce and sprinkled with the bacon and baked for the last 15 minutes. I am so glad that I chose to tag this delicious recipe. Thanks nochlo! Made for PRMR.

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    • on July 28, 2013

      Very good and different meatloaf -- which held together very well (which I have problems with sometimes) - our's was rather spicy, but we picked a spicy bbq sauce and I think ourbacon had some pepper in it too. We cooked it in a loaf pan, added 10 minutes to cooking time but other wise made as directed with some minor changes. Thanks for sharing!

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    • on July 11, 2013

      A different way of making meatloaf for me....but good nonetheless!!<br/>This method makes for a truly moist and tender meatloaf, yet it still holds together beautifully when sliced.<br/>I covered the kids slices with regular BBQ sauce, and mine and DH's with our old favourite ( courtesy of the gorgeous gailanng!!) Honey Chipotle Barbecue Sauce.<br/>Deeelicious....all plates cleared and lips smacked! Plus, as it was SO easy to throw together, maybe even DH can make it for dinner!!!<br/>Made for PRMR.

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    Nutritional Facts for BBQ Bacon Meatloaf

    Serving Size: 1 (213 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 496.6
     
    Calories from Fat 304
    61%
    Total Fat 33.8 g
    51%
    Saturated Fat 14.2 g
    71%
    Cholesterol 154.5 mg
    51%
    Sodium 748.9 mg
    31%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.1 g
    4%
    Protein 32.5 g
    65%

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