Total Time
15mins
Prep 10 mins
Cook 5 mins

This cheeseburger is very tasty but also lower in fat. It is a recipe from Devin Alexander, whose own low-cal creations have helped her lose 55 pounds and led to a career as a weight-loss chef. This recipe of hers was published in Woman's World.

Ingredients Nutrition

Directions

  1. On wax paper, shape beef into a tight 4-inch patty; lightly salt both sides.
  2. Place in freezer 5 minutes.
  3. Preheat grill to high.
  4. Meanwhile, cook bacon until crispy; drain on paper towels.
  5. Grill chilled patty to desired doneness.
  6. Toast bun on grill rack 30-60 seconds, watching carefully.
  7. Top burger with cheese a few seconds before removing from grill.
  8. Assemble all ingredients.
  9. Serve immediately.
Most Helpful

5 5

yummy burgers! I doubled it to make 2. I made exactly as posted except I didn't toast the bun and I cooked the burger in a frying pan. The swiss cheese was perfect with the onion, bacon, and barbecue sauce. Thanks for the keeper :)

5 5

This burger is so good. We just omitted the onion cause I didn't have red onion. Next time I'll try it with red onion. Thanks Lainey. Made for Newest Zaar Tag.