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    You are in: Home / Recipes / BBQ Bacon Burgers With Fire-Roasted Corn on the Cob Recipe
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    BBQ Bacon Burgers With Fire-Roasted Corn on the Cob

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    shawnajean's Note:

    Rachael Ray show.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat an outdoor grill to high or a grill pan over medium-high heat.
    2. 2
      Place a small sauce pot over medium heat and add heavy cream, chipotle paste and lime zest. Bring up to a simmer and season with salt and pepper. Turn heat down to low and cook for about 5-10 minutes.
    3. 3
      While cream is heating through, heat a medium-size nonstick skillet over medium-high heat with 1 tablespoon EVOO. Add the bacon to the pan and cook for about 4-5 minutes per side, or until crispy. Remove the bacon from pan and set on a paper towel-lined plate, leaving 2 tablespoons of the bacon fat in the pan. With the pan still on medium-high heat, add the red onion and cook for about 4-5 minutes, or until onions are slightly translucent. Add Worcestershire sauce, brown sugar and the lime juice, and cook for about 1-2 minutes. Add tomato sauce and bring up to a simmer. Season BBQ sauce with salt and pepper, and cook for about 10 minutes.
    4. 4
      While sauces are simmering, husk the corn, remove all the silk then run under cold water until wet.
    5. 5
      In a medium bowl, combine meat with cumin, chili powder, steak seasoning, coriander and chopped garlic for the burgers. Divide meat into 4 patties about 1 inch thick. Drizzle patties with a touch of EVOO and season with salt and pepper.
    6. 6
      Place the corn and the patties on the grill. Grill, turning frequently, until tender and well-charred all over.
    7. 7
      Grill the burgers for 6-7 minutes on each side. Baste them with some of the BBQ sauce the last 2 minutes of cooking.
    8. 8
      Before the burgers and corn are ready to come off the grill, place a medium skillet over medium-high heat and add 1 turn of the pan EVOO, about 1 tablespoon. Add the spinach to the pan for about 1 minute, or until barely wilted.
    9. 9
      Place a burger on a Kaiser roll and top it with BBQ sauce, bacon slices and spinach. Remove the corn from the grill pan and place on a serving platter. Pour the chipotle-cream mixture over the top of the corn and sprinkle with cheese.
    10. 10
      Garnish with chopped scallions and cilantro.

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    Nutritional Facts for BBQ Bacon Burgers With Fire-Roasted Corn on the Cob

    Serving Size: 1 (701 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1288.5
     
    Calories from Fat 767
    59%
    Total Fat 85.2 g
    131%
    Saturated Fat 33.3 g
    166%
    Cholesterol 221.3 mg
    73%
    Sodium 1646.7 mg
    68%
    Total Carbohydrate 86.5 g
    28%
    Dietary Fiber 10.3 g
    41%
    Sugars 19.3 g
    77%
    Protein 52.0 g
    104%

    The following items or measurements are not included:

    chipotle chiles in adobo

    steak seasoning

    queso fresco

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