BBQ Bacon
- Ready In:
- 6hrs 10mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 453.59 g bacon (from a butcher or meat counter)
- 118.29 ml barbecue sauce (Sweet Baby Rays, or Deb's Soulicious are our favorites)
- 1 medium onion (I prefer red, but sweet is also good)
- 236.59 ml dark rum (Optional, I like Sailor Jerry myself)
directions
- Dice Onion up really nice.
- Add diced Onion, Bacon, BBQ sauce and Rum (optional of course) to a ziploc freezer baggy (large enough to hold everything together).((I use a vacuum sealer for this)).
- Pretend it is a gel sack and mix things up really well after you seal the bag.
- Freeze combination for at least 6 hours, the freezing causes the ice crystals to cause mini-tears in the meat, allowing the Bacon to be extremely tender.
- Take freezer pack out of freezer and allow to thaw normally (in the fridge).
- Ready your BBQ, when hot, cook to doneness that you normally like your bacon (tender or crispy).
- NOTE: Watch the flames, the dripping grease causes fires, and if you don't remain observant, you will end up with little charcoal sticks. :).
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