BBQ Avocado and Ginger Prawns

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READY IN: 24hrs 5mins
Recipe by KateL

Entered for ZWT, from Olivado website. Avocado oil is from NZ. Serve with cooked rice or salad. Preparation time includes 24 hours of marination.

Ingredients Nutrition


  1. Mix the avocado oil, lemon juice, soy sauce, honey, crushed garlic, ginger and marjoram in a bowl, then add the prawns and stir well. Cover and place in a refrigerator for 24 hours, turning occasionally.
  2. Thread prawns onto skewers and cook over barbeque, brushing with avocado oil. Serve with lemon wedges for garnish.

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