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    You are in: Home / Recipes / BBQ and Bacon Mash Squeak Recipe
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    BBQ and Bacon Mash Squeak

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Muffinass's Note:

    Mash with a difference! Mash combined with honey fried red onions, BBQ seasoning, fried bacon and parsnips. Great for an accompaniment to a BBQ, picnic or snuggled up on the sofa on a chilly winters day. Can also be fried into little patties like bubble and squeak! YUM!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and boil the potatoes and the parsnips all together, with a pinch of Maldon sea salt.
    2. 2
      While the potatoes are boiling, peel and finely chop a red onion and fry in a little oil.
    3. 3
      Chop up the bacon and add to the onions, allow the bacon to brown and crisp up and the onions to caramelize.
    4. 4
      Add a good dollop of honey to the onions and bacon and turn the hob down so it's gently simmering.
    5. 5
      Mash the potatoes, add a dollop of butter or similar spread, a dollop of mayonnaise and a splosh of milk, continue to mash to your preferred consistency.
    6. 6
      Add some BBQ seasoning to taste, up to you how much you put in, I used about a teaspoon.
    7. 7
      Mix in the onions and bacon, which should by now be a thick consistency.
    8. 8
      Either serve up into bowls or place into an oven proof dish, add a good layer of grated cheese and grill till the cheese is brown and bubbling!
    9. 9
      If you have some left over, then you can mix an egg in and fry it into individual patties like bubble and squeak!

    Ratings & Reviews:

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    Nutritional Facts for BBQ and Bacon Mash Squeak

    Serving Size: 1 (551 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 666.3
     
    Calories from Fat 9
    36%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 346.6 mg
    14%
    Total Carbohydrate 152.4 g
    50%
    Dietary Fiber 21.9 g
    87%
    Sugars 12.9 g
    51%
    Protein 16.6 g
    33%

    The following items or measurements are not included:

    smoked back bacon

    parsnips

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