Total Time
1hr 55mins
Prep 25 mins
Cook 1 hr 30 mins

This is an easy, healthy soup; use spinach if you don't like kale, but then you'll have to call it BBS soup!

Ingredients Nutrition

Directions

  1. In a large heavy pot or dutch oven, heat oil over medium heat; add onion and meat and cook until beef is browned.
  2. Add broth to pot, then stir in barley; add seasonings and stir.
  3. Bring soup to a boil.
  4. Reduce the heat, cover, and simmer about one hour or until barley and meat are almost tender.
  5. Stir in mushrooms and kale; spinach can be substituted for kale if you don't like it or can't find it.
  6. Cover and cook for 5 to 10 minutes more, until kale is cooked and meat and barley are tender.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a