Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bb King's BBQ Ribs - Copycat Recipe
    Lost? Site Map

    Bb King's BBQ Ribs - Copycat

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    mariposa13's Note:

    Copycat recipe. Needs to marinate 4-6 hours.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    DRY SPICE RUB

    Directions:

    1. 1
      To make the dry spice rub: In a jar combine all ingredients well and store in a dry place, covered, until ready to use.
    2. 2
      Rub ribs well with some of the Dry Spice Rub and refrigerate, covered, for 4 to 6 hours.
    3. 3
      In a saucepan combine tomato sauce, tomato, sugar, Worcestershire sauce, onion, soy sauce, water, and 1/2 cup Dry Spice Rub and cook over very low heat for 3 hours.
    4. 4
      Preheat a grill or smoker over low heat until hot.
    5. 5
      Add ribs and cook, covered, for 3 to 5 hours.
    6. 6
      Brush with sauce during last minutes of cooking.
    7. 7
      Serve with remaining sauce, coleslaw, and corn.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Bb King's BBQ Ribs - Copycat

    Serving Size: 1 (388 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1010.4
     
    Calories from Fat 570
    56%
    Total Fat 63.4 g
    97%
    Saturated Fat 21.9 g
    109%
    Cholesterol 208.5 mg
    69%
    Sodium 3683.0 mg
    153%
    Total Carbohydrate 55.9 g
    18%
    Dietary Fiber 15.4 g
    61%
    Sugars 29.1 g
    116%
    Protein 62.9 g
    125%

    The following items or measurements are not included:

    seasoning salt

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites