Baz's Glazed Onions

READY IN: 1hr 5mins
Recipe by Nyteglori

Great with fish or red meats

Top Review by Tisme

I served these as a side dish to a roast and they were very, very good. The glaze/sauce is wonderful and even the non onion eaters of the family enjoyed them. A great dish to cook when you have a roast in the oven and the flavours are wonderful. Thanks Nyteglori great and easy dish to serve with the next roast!!!

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Cut a cross 1/2 inch deep in the top of each onion, spreading it open slightly.
  3. Combine butter, honey, mustard and vinegar, blending until smooth.
  4. Add spices and mix well.
  5. Place onions close together in ovenproof dish.
  6. Pour the water around them and spoon about 2 T glaze over each onion.
  7. Bake for one hour, basting with the remaining sauce every 10 minutes.

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