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    You are in: Home / Recipes / Baz's Beef Rendang Recipe
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    Baz's Beef Rendang

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Baz's Note:

    I would always order Beef Rendang when I saw it on a menu because I love it but have never been able to cook it. I've experimented with a few recipes and have now come up with a beauty that combines the best of a couple of others. The secret ingredient that "makes it" is the tamarind (I think). I use a cheap cut of casserole beef, cook the recipe initially on the stove top and then put it in a slow cooker and cook the bejeezuz out of it until the meat is falling apart. Some prefer to use larger chunks of meat than the usual 1 inch cubes and this is fine also. Also, no need for a blender/food processor with this recipe (but you might need a good old mortar and pestle to grind some of the spices, if they're not already ground).

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    Units: US | Metric

    • 1 kg beef
    • 1 tablespoon oil
    • 1 medium brown onion, chopped

    Ingredients 1

    Ingredients 2


    1. 1
      Heat oil in wok, or large pan.
    2. 2
      Add onions and cook over medium heat until soft (about 5 minutes should do).
    3. 3
      Add "Ingredients 1" and cook over medium heat for 5 minutes, stirring to prevent from sticking. Add a little of the water to make a paste.
    4. 4
      Add the meat and stir until it is browned.
    5. 5
      Add "Ingredients 2", stir and bring to the boil, stirring occasionally.
    6. 6
      Lower heat and simmer covered until meat is tender (Remove lid for a while and reduce the sauce until thicker, if you wish, towards the end of cooking time.) Alternatively, transfer to a slow cooker and cook for hours and hours.
    7. 7
      Serve over jasmine or coconut rice.

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    Nutritional Facts for Baz's Beef Rendang

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 576.6
    Calories from Fat 256
    Total Fat 28.4 g
    Saturated Fat 17.3 g
    Cholesterol 144.8 mg
    Sodium 2086.9 mg
    Total Carbohydrate 19.9 g
    Dietary Fiber 3.6 g
    Sugars 12.3 g
    Protein 60.5 g

    The following items or measurements are not included:


    shrimp paste

    curry leaves

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