Bazlamaca (Croatian Cornbread)

READY IN: 40mins
Recipe by P48422

I am not sure if this recipe is traditional or not, but I did get it from a Croatian friend. This is a sweet, pudding-like dish that is appropriate for breakfest or brunch.

Top Review by cookingmother

I love to try different recipes for cornbread. Looking at the ingredients, I wasn't sure how it was going to come out, but it was great. I like a sweeter bread; this was a little less sweet than I'm used to, but it was very moist and delicious. I will definitely make it again. thanks!

Ingredients Nutrition


  1. Grease a 9 x 9 inch baking pan.
  2. Preheat the oven to 425 degrees F.
  3. Mix the first four ingredients together.
  4. Add the remaining ingredients and mix well.
  5. Pour the batter into the pan and bake until the top is nice and brown.
  6. Slice and serve warm with with sliced fruit, berries, cream, or syrup.

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