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    You are in: Home / Recipes / Bazella (Middle Eastern-Style Beef Casserole) Recipe
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    Bazella (Middle Eastern-Style Beef Casserole)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    English_Rose's Note:

    This Middle Eastern-style beef casserole is easy to prepare and makes an excellent weekend lunch or supper dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F
    2. 2
      Heat the oil in heavy-based frying pan over medium heat. Add the onion and garlic, and gently fry until golden.
    3. 3
      Add the braising steak and cinnamon, and fry for a further 3-5 minutes, stirring, until the meat is lightly browned. Transfer the contents of the frying pan to a casserole.
    4. 4
      Deglaze the frying pan with half the wine, and pour this mixture into the casserole.
    5. 5
      Add the tomato paste, water and remaining wine to the casserole. Stir in the bay leaf and a dash of Worcestershire sauce. Mix well and season to taste.
    6. 6
      Place the casserole in the oven and cook for 1 hour 30 minutes.
    7. 7
      Stir in the beans and cook for a further 10 minutes.
    8. 8
      Stir in the parsley just before serving.
    9. 9
      Ladle into serving dishes and garnish each dish with a parsley sprig.
    10. 10
      Serve with good crusty bread.

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    Ratings & Reviews:

    • on June 12, 2007

      25

      Sorry. I made this as directed and it smelled fantastic while it was cooking, but nobody really liked it in my house. Thanks anyway.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bazella (Middle Eastern-Style Beef Casserole)

    Serving Size: 1 (462 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 571.8
     
    Calories from Fat 303
    53%
    Total Fat 33.6 g
    51%
    Saturated Fat 12.1 g
    60%
    Cholesterol 102.8 mg
    34%
    Sodium 466.7 mg
    19%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 3.7 g
    14%
    Sugars 8.2 g
    32%
    Protein 30.8 g
    61%

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