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1/1 Photo of Bay's Margarita Chiffon Pie
As my life goes, this happened by accident. I didn't have any gelatin so I decided to work with Jello. I kept my fingers crossed and got a few great opinions on how to go about it and dove in.. I used my "Crumb Crust" that I have posted and that really set it off. I will make this again. It is too good not to share. Prep time does not include chill time.
Units: US | Metric
Serving Size: 1 (106 g)
Servings Per Recipe: 4
The following items or measurements are not included:
margarita Jell-O gelatin