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    You are in: Home / Recipes / Bay's Margarita Chiffon Pie Recipe
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    Bay's Margarita Chiffon Pie

    Bay's Margarita Chiffon Pie. Photo by Bay Laurel

    1/1 Photo of Bay's Margarita Chiffon Pie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Bay Laurel's Note:

    As my life goes, this happened by accident. I didn't have any gelatin so I decided to work with Jello. I kept my fingers crossed and got a few great opinions on how to go about it and dove in.. I used my "Crumb Crust" that I have posted and that really set it off. I will make this again. It is too good not to share. Prep time does not include chill time.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Combine 1/2 cup sugar,water,yolks,jello,and lime juice in the top of a double boiler. Cook ingredients OVER boiling water until thick.
    2. 2
      Add grated lime peel.
    3. 3
      Chill mixture in refrigerator until it forms little mounds when dropped with a spoon.
    4. 4
      Whip egg whites until stiff but not dry.
    5. 5
      Fold in 1/3 cupt sugar.
    6. 6
      Continue to fold mixture lightly in turn into the lime/margarita mixture. Fill pie crust. Chill until set which may be several hours.

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    Nutritional Facts for Bay's Margarita Chiffon Pie

    Serving Size: 1 (106 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 235.3
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 1.4 g
    Cholesterol 188.8 mg
    Sodium 63.5 mg
    Total Carbohydrate 45.0 g
    Dietary Fiber 0.1 g
    Sugars 42.4 g
    Protein 6.1 g

    The following items or measurements are not included:

    margarita Jell-O gelatin

    lime zest

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