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    You are in: Home / Recipes / Bayrischer Gulasch: German Goulash Stew - Crock Pot or Oven Recipe
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    Bayrischer Gulasch: German Goulash Stew - Crock Pot or Oven

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    French Tart's Note:

    A firm favourite of mine when I lived in Herford in West Germany. This recipe comes from a German friend of mine who lives in Bavaria, and is delicious served with sour cream, dumplings or noodles - oh yes, don't forget the crusty sourdough bread as well! Although this is nice served with the above accompaniments, it is essentially a one pot meal which is sufficient to feed most hungry families. It can be cooked on the top of the stove or in a crock pot; the latter method is my favourite, especially when I am very busy or I need to go out!

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    Units: US | Metric


    1. 1
      Heat olive oil in a casserole, add meat and pan fry until brown.
    2. 2
      Add onion and heat until transparent.
    3. 3
      Then add carrots, potatoes and herbs and stir for a few minutes.
    4. 4
      Add red wine, tomatoes, tomato puree, garlic powder and caraway seeds - simmer for about 2 to 3 hours, adding some water if necessary.
    5. 5
      Crock pot: cook in a crock pot on high for 4 to 5 hours - reduce the liquid if cooking this way to about 1/4 bottle red wine.
    6. 6
      Serve with sour cream, dumplings or noodles.(And crusty bread - such as German Sourdough bread.).

    Ratings & Reviews:

    • on June 13, 2010


      I really liked this; husband didn't. I used the crockpot method with round steak and the full amt of liquid. I just thickened it w/a little Wondra flour before serving. In retrospect, if I had peeled and diced the potatoes, I think they might have dissolved and thickened the liquid on their own. ZWT6

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    • on September 11, 2010


      Tartie I LOVED your friends stew and thank you so much for sharing it with us! I did not peel the potatoes and used baby carrots that I rough chopped. Didnt think I had enough red wine so I added about 1/2 cup of beef broth. Ran out of caraway seed so I substituted celery seed but definitely use the caraway seed for that rich hearty flavor. Simmered this on the stove for 3 hours and the stew meat was so tender, potatoes and carrots had a great flavor, and the sauce was heaven. This is so much better then the stew I make! Made and reviewed for KC's Recipe Tag Game.

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    • on June 29, 2010


      I made this in the crock pot & had leftover rutabagas to use up so I diced those & threw them in with everything else. I didn't have the full 1/2 bottle of wine, more like 1/3, so I made up for what I drank.. er, I mean, what was missing ;), with some beef broth. I still should have cut back on the liquid, but after mashing the potatoes & rutabagas in the bowl, the consistency was perfect. :) I also added a few shreds of Jarlsberg cheese that I have to use up. Great flavor, FT! Thanks for posting. Made & enjoyed for ZWT-6 Team Xtra Hot Dishes!

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    Read All Reviews (17)


    Nutritional Facts for Bayrischer Gulasch: German Goulash Stew - Crock Pot or Oven

    Serving Size: 1 (355 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 416.6
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 3.6 g
    Cholesterol 96.7 mg
    Sodium 154.9 mg
    Total Carbohydrate 37.2 g
    Dietary Fiber 6.1 g
    Sugars 6.6 g
    Protein 37.6 g

    The following items or measurements are not included:

    dried herbs

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