Total Time
42mins
Prep 30 mins
Cook 12 mins

Simple and easy--ready in no time at all. Serve this with a green salad and spicy corn bread.

Ingredients Nutrition

Directions

  1. Cook rice in water as directed on package.
  2. Meanwhile, melt butter in large skillet over medium heat. Add shrimp, garlic, salt and pepper; cook 5 minutes or until shrimp turn pink, stirring occasionally.
  3. Add salsa, clam juice and chiles; mix well. Reduce heat to low; cook 5 minutes.
  4. In small bowl, combine water and flour; blend until smooth. Add to mixture in skillet; cook 2 minutes or until slightly thickened, stirring constantly. Serve in bowls, with or without rice.

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