Bayou Self Cocktail
photo by loof751
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 1 1⁄2 ounces spiced rum, Captain Morgan Original
- 1 1⁄2 ounces butterscotch schnapps
- 4 ounces pineapple juice
- grenadine, splash
directions
- Pour Captain Morgan spiced rum, butterscotch schnapps and pineapple juice into a cocktail shaker half-filled with ice cubes.
- Shake well, and strain into a highball glass 3/4 filled with ice.
- Top with grenadine, and garnish with a maraschino cherry and a slice of pineapple.
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Reviews
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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