Bayou Seafood Hors D'oeuvres

Total Time
35mins
Prep 20 mins
Cook 15 mins

A party favorite! :)

Ingredients Nutrition

  • 14 cup instant minced onion
  • 14 cup water
  • 2 (6 ounce) cans crabmeat or 2 (7 ounce) cans tuna, drained,flaked
  • 2 large eggs, lightly beaten
  • 12 cup dry breadcrumbs
  • 2 tablespoons dried parsley flakes
  • 1 12 teaspoons dry mustard
  • 14 teaspoon black pepper
  • 1 pinch ground red pepper
  • vegetable oil (for frying)

Directions

  1. Mix onion and water in medium bowl; let stand 10 minutes to rehydrate.
  2. Add crab meat, eggs, bread crumbs, parsley, mustard, black and red peppers to onions; mix well.
  3. Shape into 1 inch balls, about 4 dozen.
  4. Heat 2 inches of oil in pan to 375*; fry a few balls at a time until golden,About 1 minute.
  5. Remove with slotted spoon; drain on paper towels.
  6. Serve at once, or keep warm in single layer in shallow baking pan, covered with foil, in preheated 250* oven up to 30 minutes.

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