Bayou Sauce Piquant

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READY IN: 2hrs 15mins
Recipe by mary winecoff

Piquant sauce is spicy and we add cayenne pepper to this dish. It starts with a roux and the holy trinity (onions, bell peppers and celery) of Cajun cooking. Serve over rice.

Ingredients Nutrition

Directions

  1. Make a roux with oil and flour until dark brown. Add onions, celery, bell pepper and parsley and cook until wilted.
  2. Add tomato sauce and tomato juice; cook for 1 hour.
  3. Add crabmeat and catfish and cook for another hour, stirring frequently; add shrimp and cook for 10 minutes longer.
  4. Serve over cooked rice.

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